top of page
White Sauce
Melt in pot/pan:
- 2 parts butter
Add all at once and cook for about 1 minute, stirring continually:
- 2 parts flour
- desired seasonings
Continue stirring and slowly add:
- 1 part water/milk/broth
Bring to a boil and cook for another minute or two until thickened.
Notes
5 qt when sauce is a base
2 qt when sauce will stand alone
common seasonings: salt, garlic powder, onion powder, paprika, chicken soup base, celery salt
increase or decrease liquid for desired consistency
if adding cheese, add by handfuls after turning off heat
bottom of page