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White Chicken Chili


   - 1 onion

   - 2 or 3 boneless skinless chicken breasts

Over medium heat, cook chicken and onion in oil until lightly browned.


   - 2 Tbs minced garlic

Stir for a minute, then add:

   - 2 cups water

   - 2 Tbs chicken soup flavoring

   - 4 oz mild salsa verde

   - 2 tsp cumin

   - 2 tsp oregano

   - 1/2 tsp cayenne pepper

Bring to a boil and then add:

   - 3-4 cups cooked beans

Simmer for 20-30 minutes or until chicken and onion are fully cooked.


Green chilies may be used instead of salsa.

Any kind of beans is fine. Mash 1 cup of them before adding if desired.

All seasonings are flexible.

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