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Tater Tot Casserole

Preheat oven to 375°.


Chop:

   - 1 onion

   - 1 green pepper


Brown with onion and green pepper:

   - 1 lb ground beef or sausage


While the meat cooks, make a white sauce with:

   - 2 Tbs butter

   - 2 Tbs flour

   - 1 tsp bouillon

   - 1/2 tsp garlic powder

   - 1/2 tsp onion powder

   - 1/2 tsp salt

   - 1 1/2 cups milk and/or water


Drain excess fat from the meat and add:

   - 1-2 cups corn


Add the sauce to the meat and mix well.


Spread the meat mixture evenly in a 9x13 dish.


Sprinkle over the meat:

   - 1 cup shredded cheese

   - 1 (32 oz) bag tater tots


Bake for 35-40 minutes or until the tater tots are done.


Remove from the oven and sprinkle over the top:

   - 1 cup (additilonal) shredded cheese


Return to the oven for another few minutes to melt the cheese. Let sit for 5-10 minutes.

Notes

Optional substitutions/additions: beans, diced tomatoes, green onion, other vegetables, etc.

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