Chop:

   - 1 onion

   - 1 green pepper

   - 2 cloves garlic

   - 1-2 lbs chicken (if using)

Put a 5 quart pot or larger on medium heat. If using chicken, heat up 1 Tbs oil before adding it. Otherwise, cook in the pot:

   - 1 lb ground beef

Add the onion and green pepper to the meat as it cooks. When the meat is cooked through, drain excess fat.

Add the garlic and cook for a minute more.

Stir in:

   - 3-4 cups beans

   - 2 cups corn

   - 2 cups diced tomatoes

   - 1 (8 oz) can tomato sauce

   - 1/4 cup green salsa

   - 2 Tbs taco seasoning

   - 1 Tbs bouillon

   - 1 tsp chili powder

   - 1 tsp salt

   - 2 cups water

Bring the soup to a boil then reduce heat to low and simmer for at least 20 minutes. Salt to taste.

Serve with:

   - shredded cheese

   - tortilla chips