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Spinach Balls

Cook according to package directions:

   - 20 oz frozen chopped spinach

Cool and drain spinach.

Add to spinach:

   - 3/4 cup softened butter

   - 6 eggs, beaten

   - 2 cups dry seasoned stuffing mix

   - 1 cup Parmesan cheese

Roll or scoop into walnut sized balls.

Bake at 350° for 12-15 minutes.

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