Spinach Balls

Cook according to package directions:

- 20 oz frozen chopped spinach

Cool and drain spinach.

Add to spinach:

- 3/4 cup softened butter

- 6 eggs, beaten

- 2 cups dry seasoned stuffing mix

- 1 cup Parmesan cheese

Roll or scoop into walnut sized balls.

Bake at 350° for 12-15 minutes.

Notes

Make into a casserole but adding 1-1.5 lbs cooked ground beef (cooked with chopped onions) and baking in a 9x13 until set. Start checking after 20 minutes.