Line an 8x8 baking dish with parchment paper and lightly greaese.

In a heavy saucepan, combine:

   - 1 cup heavy cream

   - 1 cup sugar

   - 1/4 cup unsalted butter

   - 1/4 cup honey

   - pinch of salt

Cook over medium heat, stirring until sugar dissolves. Continue cooking without stirring until it reaches 245° (about 15-20 minutes).

Remove from heat and stir in:

   - 1 tsp vanilla

Pour into the prepared dish and let cool until set (about 2-3 hours)

Cut into small pieces and wrap individually in wax paper.

Store in an airtight container; they are best after 1-2 days. They will last for up to 2 weeks at room temperature or 3 weeks in the refrigerator.