Prepare layers

Chop:

   - 1 onion

   - 1 green pepper

Cook onions and green pepper in skillet with:

   - 1 lb ground beef

Drain grease and season with:

   - 1 tsp salt

   - 1/2 tsp garlic powder

   - 1/2 tsp celery salt

Meanwhile, cook until almost done:

   - 1 lb noodles

Mix until smooth:

   - 1 10.75 oz can of tomato soup

   - 1 can of water

Grate:

   - 2 cups cheese

Drain:

   - 30 oz sauerkraut

Measure:

   - 3/4 cup brown sugar

Grease a 9 x 13 pan.

Preheat the oven to 350°.

Assemble layers in the 9 x 13 pan.

1. Sauerkraut

2. Brown sugar

3. Noodles

4. Meat mixture

5. Tomato soup mixture (get the sides, too)

6. Cheese

Bake for 35-45 minutes and let sit for 5-10 minutes before serving.