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Rice

Rice ratio - 2 cups water: 1 cup uncooked rice

(add a little extra water for mushier rice)


To water add:

   - 2 Tbs butter

   - 1 Tbs chicken bouillon

   - 1 tsp salt


Bring to a boil and briefly stir in rice. Turn heat to low, cover, and set 15 minute timer.


When 15 minutes has elapsed, check rice and cook longer if there is still a lot of water on the surface. Turn off heat when it is finished, but leave covered for at least 5 more minutes. Stir before serving.

Notes
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