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Reuben Casserole
Preheat oven to 400°.
Make a dressing:
- 1 cup mayonnaise
- 1/3 cup ketchup
- 1 Tbs mustard
- 1 tsp salt
Grease a 9 x 13 and add in even layers:
- 12 slices bread, cubed or torn into bite-size pieces
- 32 oz sauerkraut, drained
- 1 1/2 lb cooked meat in bite-size pieces
- dressing from above
Cover with foil and bake for 20 minutes.
Remove foil and bake for 10 more minutes after adding:
- 2-3 cups cheese
Notes
Meat can be corned beef, kielbasa, ham, summer sausage, cooked chicken, etc.
All amounts are flexible, including dressing ingredients.
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