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Reuben Casserole

Preheat oven to 400°.


Make a dressing:

   - 1 cup mayonnaise

   - 1/3 cup ketchup

   - 1 Tbs mustard

   - 1 tsp salt


Grease a 9 x 13 and add in even layers:

   - 12 slices bread, cubed or torn into bite-size pieces

   - 32 oz sauerkraut, drained

   - 1 1/2 lb cooked meat in bite-size pieces

   - dressing from above


Cover with foil and bake for 20 minutes.


Remove foil and bake for 10 more minutes after adding:

   - 2-3 cups cheese

Notes

Meat can be corned beef, kielbasa, ham, summer sausage, cooked chicken, etc.


All amounts are flexible, including dressing ingredients.

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