
Potato Lasagna
Preheat oven to 400° and grease baking pan.
Chop:
- 1 onion
Cook onion together with:
- 1 lb ground beef or Italian sausage
Drain beef and add:
- 15 oz pasta sauce
- 1 tsp salt
- 1 tsp Italian seasoning
Simmer for 5-10 minutes.
Cook according to package directions, then drain:
- 10 oz frozen spinach
Wash and slice into 1/8 inch rounds:
- 2 lbs potato
Mix together:
- 15 oz ricotta cheese
- 1/2 cup parmesan cheese
- 2 eggs
Grate:
- mozzarella cheese, 3 cups grated
Layer in baking pan:
1. 1/3 of the potatoes, overlapping is ok
2. half the egg mixture
3. half the spinach
4. half the meat mixture
5. 1 cup mozzarella cheese
6. 1/2 of the remaining potatoes
7. remaining egg mixture
8. remaining spinach
9. remaining meat mixture
10. 1 cup mozzarella cheese
11. remaining potatoes
12. remaining mozzarella cheese
Cover loosly with foil and bake for 45-60 minutes (until potatoes are tender).
Notes
9x13 baking pan
skillet for beef
metal spoon
Potatoes can be russet, sweet, or any other.
Sauce can be storebought or homemade with any recipe.
Meat can be all ground beef, all Italian sausage or a mixture.
Cook time is a wide range and will depend on potato type and thickness.