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Pot Roast (stove top)

Mix together:

   - 1 tsp salt

   - 1 tsp onion powder

   - 1 tsp garlic powder

   - 1/2 tsp pepper

   - 1/2 tsp paprika


In 5 qt pot, heat:

   - 1-2 Tbs oil


Rub seasoning mixture all over:

   - 3 lb beef roast


Brown roast on each side (3-4 minutes per side).


Deglaze pot with:

   - 1/4 cup water


Add to pot:

   - 1 onion, chopped


Return roast to pot and add:

   - 4 cups beef broth

   - 2 Tbs worcestershire sauce


Bring to a boil. Cover and reduce heat to simmer for 2-3 hours.


About 30 minutes before eating, add to pot:

   - 4 carrots, cut into chunks

   - 2 lb potatoes, cut into chunks


Keep at a simmer and cook until vegetables are tender.

Notes

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