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Pot Roast (stove top)
Mix together:
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp paprika
In 5 qt pot, heat:
- 1-2 Tbs oil
Rub seasoning mixture all over:
- 3 lb beef roast
Brown roast on each side (3-4 minutes per side).
Deglaze pot with:
- 1/4 cup water
Add to pot:
- 1 onion, chopped
Return roast to pot and add:
- 4 cups beef broth
- 2 Tbs worcestershire sauce
Bring to a boil. Cover and reduce heat to simmer for 2-3 hours.
About 30 minutes before eating, add to pot:
- 4 carrots, cut into chunks
- 2 lb potatoes, cut into chunks
Keep at a simmer and cook until vegetables are tender.
Notes
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