Pot Roast (instant pot)
Mix together:
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp paprika
Set instant pot to "sauté" and heat:
- 1-2 Tbs oil
Rub seasoning mixture all over:
- 3 lb beef roast
Brown roast on each side (3-4 minutes per side).
Cancel "sauté" function and select "pressure cook" for 60 minutes.
Add to pot:
- 1 onion, chopped
- 4 carrots, cut into chunks
- 2 lb potatoes, cut into chunks
- 4 cups beef broth
- 2 Tbs worcestershire sauce
Lock lid and seal vent.
Allow natural release for at least 10 minutes.
Notes
Add 10 minutes per pound for roast larger than 3 pounds.
To add a gravy, remove meat and vegetables. Use "soup" function to heat broth. When boiling, stir in a slury of 2 tbs corn starch in 1/4 cup water until gravy thickens. Salt to taste.