Preheat oven to 450°.

Wash and cut into wedges:

   - 8-12 potatoes

Put potatoes into a 9x13 baking dish and spray with oil. Mix, then add:

   - 1 tsp salt

   - 1/2 tsp paprika

   - 1/2 tsp chili powder

   - 1/2 tsp garlic powder

   - 1/2 tsp onion powder

Bake until golden brown and crispy, turning every 15-20 minutes. It may take up to 45-60 minutes.