Mashed Potatoes (Instant Pot)

Wash and cut into quarters:

- 4 lbs potatoes

Put potatoes into instant pot along with:

- 1 1/4 cups water

- 1 tsp salt

Cook on high pressure for 16 minutes.

Mash and add to taste:

- butter

- milk

- salt

For more flavor, add garlic to the instant pot before cooking.

Optional add-ins after cooking:

- bacon, summer sausage, kielbasa, or ham

- grated cheese

- green onion