top of page

Maple Oatmeal Muffins
Prepare 18 muffin trays with paper liners and preheat oven to 375°.
In a large bowl, mix together:
- 2 cups oatmeal
- 1 cup milk
While the oats and milk sits, mix together in a separate bowl:
- 1 1/2 cups flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Add to the milk mixture:
- 1/3 cup oil
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1 tsp vanilla
- 2 eggs
Mix the dry ingredients into the wet ingredients until just combined.
Fille the muffin cups about 3/4 full.
Bake for about 15 minutes until a toothpick inserted in the middle is almost clean.
Notes
bottom of page