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Macaroni and Cheese (instant pot)
Add to the instant pot:
- 1 1/2 pounds macaroni
- 6 cups water
- 3 Tbs butter
- 3 tsp chicken soup base
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- a few shakes hot sauce
Put the lid on the pot and seal the pressure valve.
Cook on high preassure for 5 minutes. When done cooking, allow to sit for 5 minutes and then release pressure. (If it makes a mess releasing liquid along with air, close the valve and wait another minute or two.)
Add in handfuls, stirring between handfuls:
- 4 cups shredded cheese
Depending on desired consistency, stir in:
- 1/2 to 1 cup milk
Taste and add mroe salt, if needed.
Notes
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