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Lasagna Soup
Chop:
- 1 onion
In the 5 qt pot, brown:
- 1 lb ground beef or sausage (or combination)
Add the onion to the meat as it browns along with:
- 1 tsp salt
Drain beef and add:
- 2 Tbs minced garlic
Cook for a minute or two and then add:
- 2 Tbs tomato paste
- 24 oz tomatoes
- 2 Tbs parsley
- 2 Tbs chicken soup base
- 1/2 tsp oregano
Cook for a minute and then add:
- up to 7 cups water
- 12 oz lasagna noodles
Bring to boil and cook until noodles are tender.
Add:
- 2 cups fresh spinach leaves
Make cheese mixture to use as a topping:
- 10 oz ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese
Notes
Ingredients and amounts are flexible.
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