Chop:

   - 1 onion

   - 1 green pepper

   - 3 roma tomatoes

Select sauté on the instant pot and brown:

   - 1 lb ground beef or sausage (or combination)

Add the onion and green pepper to the meat as it browns along with:

   - 1 tsp salt (omit if using seasoned sausage)

Drain beef and add:

   - 2 Tbs minced garlic

Turn off sauté function and add:

   - 1 cup water

Deglaze the bottom of the pot, then add chopped tomatoes along with:

   - 2 cups water (additional)

   - 24 oz pasta sauce

   - 2 tsp chicken bouillon

   - 1 tsp basil

   - 1 tsp parsley

   - 1/2 tsp onion powder

   - 1/2 tsp oregano

   - 1/4 tsp red pepper flakes

On top, evenly layer:

   - 12 oz pasta (casserole lasagne, bow-tie, or similar)

Do not stir. Close lid and set the vent to sealing. Pressure cook on high for 4 minutes. When finished, let the pressure out a little bit at a time. Remove the lid and stir everything together.

Mix in:

   - 1 cup ricotta cheese

   - 16 oz frozen spinach

Top with:

   - 1 cup mozzarella, shredded

Put the lid on partially as the cheese melts.