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Hot Fudge Cake
Preheat oven to 350°.
In an ungreased 9x13 pan, mix together with a fork:
- 1 1/2 cups flour
- 1 cup white sugar
- 3 Tbs baking cocoa
- 3 tsp baking powder
- 1/2 tsp salt
When the dry ingredients are thoroughly mixed, add in and mix until smooth:
- 3/4 cup milk
- 3 Tbs oil
- 1 1/2 tsp vanilla
Spread out the mixture evenly in the pan and sprinkle over the top:
- 1 1/2 cups brown sugar
- 1/2 cup baking cocoa
Pour over everything (do not stir):
- 2 cups very hot water
Bake until the top is dry, starting to check it after 30 minutes.
Notes
Usually served with ice cream.
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