Preheat oven to 375°. 

Assemble fruit:

   - 30 oz canned peaches

   - 30 oz canned pears

   - 20 oz canned pineapple

   - 16 oz maraschino cherries

Drain fruit juices into a large measuring cup or bowl and arrange fruit in a 9x13 baking dish.

Melt:

   - 8 Tbs butter

Add 2/3 cup of the fruit juice to the butter along with:

   - 1/4 cup flour

Pour the juice mixture over the fruit. Sprinkle with:

   - allspice

   - nutmeg

   - powdered sugar

Bake for 40-50 minutes.