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Cornmeal Mush

In 5 qt pot, bring to boil:

   - 6 cups water


Meanwhile, combine in a bowl:

   - 2 cups cornmeal

   - 1/2 cup flour

   - 2 tsp salt


To the dry mixture, add:

   - 2 cups cold water


Add the cornmeal mixture into the boiling water and stir with a wire whisk continually until mush thickens.


Turn to low, cover, and simmer 30 minutes, stirring occasionally.

Notes
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