Base Recipe

Prep the vegetables by shredding:

   - 6-8 cups cabbage

   - 1 1/2 cups carrots

Mix the dressing using:

   - 3/4 cup mayonnaise

   - 3 Tbs apple cider vinegar

   - 1 1/2 Tbs sugar

   - 2 tsp mustard

   - 1 tsp salt

   - 1/2 tsp pepper

Pour the dressing over the vegetables and toss thoroughly to coat. Cover and refrigerate for at least 30 minutes. Toss again before serving.

Taco Variation

Replace apple cider vinegar with:

   - 1 1/2 Tbsp lime juice

Replace mustard with:

   - 2 tsp taco seasoning

Add:

   - 1 cup salsa

   - 1 cup corn

   - 1 can olives (sliced)

   - 1 Tbs finely diced jalapenos

Just before serving, top with:

   - corn chips or crushed tortilla chips

Asian Variation

Add to vegetables:

   - 3 green onions, thinly sliced

Add to dressing:

   - 1 Tbs soy sauce

   - 1 Tbs sesame oil

   - 1 tsp ginger

Just before serving, top with:

   - sesame seed or peanuts