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Chocolate Chip Cookies (no butter)
Preheat oven to 350°.
Lightly beat:
- 2 eggs
Mix eggs until creamy with:
- 3/4 cup oil
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 tsp vanilla
Stir in until well mixed:
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
Add to dough:
- 1 1/2 cups chocolate chips
If time, chill dough for an hour.
Shape the dough into balls and place 2 inches apart on a parchment-lined cookie sheet.
Bake until golden brown - about 8 minutes.
After a couple of minutes out the oven, remove to cool on a wire rack.
Notes
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