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Chile Rellenos Casserole

Chop:

   - 1 onion


Cook onion with:

   - 1-2 lbs ground beef


Drain beef and season with:

   - 1 tsp salt

   - 1/2 tsp pepper


In a 9 x 13 dish, layer:

   - 1 cup green salsa

   - 2 cups shredded cheese


Top with meat mixture and add:

   - 1 cup green salsa (additional)


Preheat oven to 350°.


Combine and beat until smooth:

   - 3 cups milk

   - 1/2 cup flour

   - 1 tsp salt

   - 1/4 tsp pepper

   - 8 eggs

   - a few drops hot sauce


Pour milk mixture over meat mixture and bake until knife inserted just off center comes out clean (about 40-50 minutes). Cool and cut into squares.

Notes

Original recipe called for green chilies.


Chicken may be substituted for the beef.

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