Combine in a small bowl:

   - 1 Tbs salt

   - 2 tsp paprika

   - 1 tsp garlic powder

   - 1/2 tsp onion powder

   - pinch pepper

Pat dry with papertowls:

   - up to 3 1/2 lbs chicken drumsticks

Mix together:

   - 1 cup water

   - 1 tsp chicken bouillon

Pour water/bouillon mixture into instant pot and the trivet.

Coat the drumsticks with the seasoning mixture. and arrange them on the trivet.

Seal the lid and cook on high pressure for 10 minutes. Allow to realse naturally for at least 5 minutes.