Heat in a skillet:

   - 1-2 Tbs oil

Mix together:

   - 2 tsp garlic powder

   - 2 tsp paprika

   - 1 tsp salt

   - 1/2 tsp pepper

Rub the seasoning mix on:

   - 2-3 lbs boneless, skinless chicken

Cook chicken in the oil until the internal tmeperature reaches 165°, about 6-8 minutes each side. Allow chicken to rest for 5 minutes, then slice thinly.

Chop and place into a large bowl:

   - 2 heads romaine lettuce

In a small bowl, whisk together:

   - 1 cup mayonnaise

   - 1/2 cup parmesan cheese

   - 1/4 cup lemon juice

   - 2 Tbs Dijon mustard

   - 1 1/2 Tbs Worcestershire sauce

   - 4 garlic cloves, minced

Slowly drizzle and whisk in:

   - 1/2 cup olive oil

Season dressing with salt and pepper to taste. 

Add half the dressing to the lettuce and mix until coated.

Add chicken along with:

   - 2 cups croutons

   - 1 cup finely shredded Parmesan cheese

Serve immediately.