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Cheese Biscuits

Cut into pieces and set out to soften:

   - 1/3 cup butter

Preheat oven to 375°.


   - 1 cup cheese

Mix with the cheese:

   - 2 cups flour

   - 1 Tbs baking powder

   - 1 tsp salt

   - 1/4 tsp garlic powder

In a liquid measuring cup, mix:

    - 2/3 cup milk

   - 1 egg

Add the softened butter to the milk mixture and stir well.

Add the milk mixture to the flour mixture and mix just enough to get everything wet. Drop by tablespoonfuls or use the large cookie scoop to form biscuits. Place biscuits on a parchment paper covered baking sheet and bake for about 7 minutes.

While the biscuits are baking, melt:

   - 2 Tbs butter

Add to the melted butter:

   - 2 tsp parsley

   - 1 tsp garlic powder

When the biscuits are almost done, pull them out, brush the melted butter mixture on them, and bake again for 3-4 minutes until golden.

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