Grate:

   - 4 oz cheese

In a sauce pan, bring to boil:

   - 1 cup water

   - 1/2 cup butter

   - 1/2 tsp salt

On medium heat, add all at once:

   - 1 cup flour

Stir rapidly with a wooden spoon until it forms a dough ball that pulls away from the sides of the pan. Remove from heat and stir while cooling for a few minutes, until it is cool enough that the eggs won't cook when added.

Add one at a time, stirring completely after each one:

   - 4 eggs

Add the cheese along with:

   - 1 tsp thyme

Preheat oven to 425° and line a cookie sheet with parchment paper. Scoop out balls of tablespoon size dough and arrange at least an inch apart on the cookie sheet.

Bake for 10 minutes at 425°, then for another 15 minutes at 350° or until lightly golden.