Mix together:

   - 2 cups flour

   - 1 Tbs sugar

   - 1 Tbs baking powder

   - 1 tsp salt

Cut into small pieces:

   - 1/2 cup butter (cold)

In a measuring cup, mix and allow to sit:

   - 3/4 cup milk

   - 1 tsp lemon juice

Using a pastry blender, cut the butter into the flour mixture and then add the milk mixture all at once.

Form the dough into a ball and roll in onto a lightly floured surface until it's a 6"x9" rectangle. Cut the rectangle into thirds. Stack the thirds on top of each other and rool again until it's another 6"x9" rectangle.

Cut biscuits and put on a parchment-lined cooking sheet. Briefly roll the scraps together for another biscuit or two.

Bake at 400° until golden brown, check after 8 minutes and turn sheet if they're cooking unevenly.