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Burrito in a Pot
Chop:
- 1 onion
- 1 green pepper
Cook onion and pepper in the 5 qt pot along with:
- 1-2 lb ground beef
Drain beef and season with:
- taco seasoning
- salt
Add:
- 2-3 cups uncooked rice
- 3 cups cooked beans (pinto, red, black, and/or kidney)
- 1-2 cups diced tomato or salsa
- enough water to cover everything
Cook on medium-high heat until it starts to boil, stirring regularly. Then, turn the heat to low and simmer until rice is cooked. If the rice starts sticking to the bottom of the pot, the heat is too high.
Season to taste.
Serving options:
- tortillas
- chips
- cheese
- salsa
- sour cream
Notes
Ingredient amounts are flexible. Canned or frozen corn may also be added.
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