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Baked French Toast (sweet)
Grease the pan. Add:
- 1 loaf of bread, cubed or torn into chunks
Whisk in bowl:
- 8-10 eggs
- 2 1/2 cups milk
- 2 Tbs vanilla
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 tsp salt
Pour mixture over bread, cover, and store in the fridge.
For topping, mix:
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp nutmeg
Cut into the topping:
- 1/2 cup butter (cold)
Cover and store topping in the fridge.
To bake - preheat oven to 350°, sprinkle topping over french toast, bake for 50-60 minutes.
Notes
9x13 pan
large bowl for egg mixture
small bowl for topping
Can be served with butter, syrup, and/or fruit.
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