Gather and prep ingredients:

   - flour tortillas

   - taco meat

   - shredded cheese

   - beans (any variety; whole, mashed, or refried)

   - corn (optional; frozen or canned)

Brush the bottom of a 9 x 13 pan with oil and preheat the oven to 350°.

Assemble the chimichangas by putting filling ingredients into each tortilla. Fold in the ends and roll it closed. Place each one seam side down in the 9 x 13 and brush the tops and sides with oil.

Bake for about 15 minutes. Remove when slightly golden brown and slightly crispy. (You can turn them over halfway through cooking, if desired.)