Peel, core, and chop:

   - 4 lbs apples (Gala, Fuji, Granny Smith, etc.)

Place chopped apples in a sauce pan and add:

    - 1/2 cup water

   - pinch salt

Cover and cook over medium heat for 15-20 minutes, until apples are soft and mushy. Stir occasionally.

Season with:

   - 1/4 cup sugar

   - 1 Tbs lemon juice

   - 1 tsp cinnamon

Stir to combine and adjust seasoning, as needed.

Mash with a potato masher or immersion blender.

Cool and refrigerate.