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Apple Fritters

Peel, core, and dice:

   - 2 apples


Whisk together:

   - 1 1/2 cups flour

   - 1/4 cup sugar

   - 2 tsp baking powder

   - 1/2 tsp salt

   - 1 1/2 tsp cinnamon


Make a well in the center and add:

   - 1/3 cup milk

   - 2 eggs

   - 3 Tbs applesauce


Stir just until combined and fold in the apples.


In heavy skillet, heat:

   - 1 1/2 inches oil


Set out paper towels to drain the fried fritters.


To fry the fritters, drop about 1/4 cup batter into hot oil, spreading it out as you drop it. Cook about 2 minutes and turn to cook the other side for 2 more minutes. Allow to drain on paper towels.


Set out wire racks with additional paper towels underneath.


In a separate bowl, whisk together the glaze with:

   - 2 cups powdered sugar

   - 1/4 cup milk

   - 1/2 tsp vanilla


Dip each fritter into the glaze, turning to get all sides. Place on wire racks to dry and drip.

Notes

Recommended apples: granny smith and/or honey crisp

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