Melt in medium saucepan:

   - 4 Tbsp butter

Add and saute for 1 minute:

   - 2 cloves garlic, minced

Add:

   - 1 1/2 cups heavy cream

Simmer gently for 4-5 minutes until slightly thickened, stirring occasionally. Avoid boiling.

Gradually whisk in until smooth:

   - 1 cup grated Parmesan cheese 

Season with:

   - 1/4 tsp salt

   - 1/4 tsp pepper

   - pinch nutmeg